These rolls have a wonderful crisp crust. Serve them warm from the oven with sweet butter or fresh cottage cheese.
Author: Chef Glaucia
This comes from a great cookbook I've had for awhile, "Bread Machine, how to cook and prepare the perfect loaf" by Jennifer Shapter. This was the best focaccia I've ever had, and I can't wait to make it...
Author: TexasKelly
This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas, in the Scottish town of Selkirk, near Edinburgh. Looks...
Author: pattikay in L.A.
A versatile, easy-to-execute, yeast-leavened dough, perfect for both dinner rolls and larger loaves.
Author: Mark F.
Make and share this Light Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!!
Author: CIA Trained Chef
This savory Italian flatbread can be made from scratch in less than an hour. For even faster preparation, dough can be made in food processor. Recipe is slightly changed, but is originally from Taste of...
Author: Marie
Garlic, seasoned salt, sesame, poppy, cheese, or top with anything you want. (bread machine dough cycle)
Author: Rita1652
I'm not a huge fan of strong-flavored rye bread, but this rye-white combination makes a delightful, beautiful loaf. I found this on a package of Fleischmann's yeast. Prep time includes rising time.
Author: pattikay in L.A.
This is a wonderful bread, especially toasted in the morning. It makes great sandwiches and has a mild flavor.
Author: Mimi in Maine
My mother introduced this loaf to my family 20 years ago. It was a favorite bread during the holidays and became a favorite at our Bed and Breakfast as the bread in our Creamcheese and Banana Slice French...
Author: Michael Sommermeyer
This recipe is from The Bread Bible by Rose Levy Beranbaum, posted on request. Original name is Golden Semolina Torpedo. Semolina is an excepionally high-protein flour, finely milled from durum wheat....
Author: WaterMelon
I used half of Mean Chef's biga (81918) for this recipe. I also used Allinson's (which is a British brand) white bread flour with kibbled grains of wheat & rye, although if you do not have this available...
Author: LilKiwiChicken
This is posted by request. It is made in coffee cans (or regular bread pans if desired). It is baked in cans to give it the unique shape. It came from a cookbook I've had since 1975. Time to rise in not...
Author: Dorel
Another fun bread from my Bread Maker's Bible-- V-8 Classic will do just fine if you don't have a Whole Foods or Trader Joe's nearby and can cheaply obtain tomato juice. Omit the wheat gluten if using...
Author: the80srule
Not exactly the crispy texture of a bread stick, a little more tender. Go to your local Middle Eastern Grocery or health food store for the black seeds (Black Nigella). This is a crucial ingredient for...
Author: manushag
This bread makes great sandwich bread or toast and my kids have no idea that it isn't just "White Bread"! I usually make the dough in the bread machine and bake it in the oven. It is light enough to slice...
Author: Chef Joyous
Add an English accent to your brunch, try English Mini-Muffins. A homemade version of this ever popular breakfast bread, any uneaten may be frozen for future good eating. It's like having a bit of England...
Author: b4uc1or2
I can only imagine that these are better for you than what the pretzel vendors churn out in the malls. ;) I like to enjoy them with garlic-horseradish mustard and a tall, dark beer. Hmmm, suppose then...
Author: skat5762
Make and share this Mexican Chocolate Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a good bread recipe for a bread machine. I obtained and tasted this bread when I took a nutrition class. Directions are for a 1-1/2 lb. loaf. Serve with honey butter!
Author: quotFoodThe Way To
I recently discovered Sister Schubert's dinner rolls in the freezer section of our local grocery store and they are delicious and so soft! However, they recently stopped carrying them so I was so happy...
Author: Marie
Next time you want to do something truly creative in the kitchen, try these rolls. They're really easy to make, but no one will think that! I kid you not__these are really fabulous! You will have 30 rolls,...
Author: MizzNezz
My mom makes these yeast rolls on holidays. They have a little bit of sugar in them, making slightly sweet roll for dinner. Can be made 4-5 days in advance.
Author: Spit In Soup
Make and share this Kolache Raisin Cottage Cheese Filling recipe from Food.com.
Author: Dienia B.
Make and share this Asiago Bacon Breakfast Bread recipe from Food.com.
Author: Pinay0618
These are light, soft, buttery and delicious. When I make these, my family and friends would steal them before I can frost them. Even though the recipe is for a bread machine, I have made it by hand and...
Author: YungB
Make and share this Walter Sands' Favorite Bread recipe from Food.com.
Author: ChefRed
This recipe is from King Arthur. I have made it several times, and it is very delicious and easy to make, although it does take some time. It is light-textured, about 1/2 " thick - not a bready focaccia....
Author: duonyte
I found this recipe on another website, but there was no printer-friendly format. So I'm posting it here so I and other cooks can print it better. I have changed the procedures to reflect what worked best...
Author: Valeria
Makes one loaf. Makes your house smell like a bakery. Coffee suggested to serve with. :) This is the recipe i used to make a spelt loaf today. The aroma of this bread cooking is so wonderful, especially...
Author: WuhanNoodle
Make and share this Black-Bean-Pizza-Dough Recipe recipe from Food.com.
Author: LikeItLoveIt
This is bread with a twist - literally. Rolling the filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out,...
Author: Annacia
Make and share this Italian Bread Wedges recipe from Food.com.
Author: CookingMonster
This wonderful bread has a combination of cottage cheese, mozzarella and Parmesan cheese in it. This is soooo good!
Author: Marie
I found this at the BHG website. The recipe calls for milk but I made them with water and they turned out fine. I also found that while the cooking time given was 5-7 minutes, it took mine an extra 2 minutes...
Author: Cilantro in Canada
Make and share this Ciabatta (Crusty Slipper Bread) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Honey Raisin Pecan Whole Wheat Bread recipe from Food.com.
Author: Normaone
From recipe book included with W-S bread machine. Very light; nice texture and make great toast. Dry buttermilk powder can be found in the grocer's baking section and has a longer shelf life than liquid;...
Author: Caroline Cooks
Just was looking for a good, plain italian bread. You know the kind thats crusty on the outside, chewy on the inside. Italian style bread without all the herbs. Easy for the bread machine. Even though...
Author: Sally
KimmieOH has posted a similiar recipe but thought I'd post one for a smaller loaf. My bread machine can only hold about 3 cups of flour. This is from Taste of Home 2000. Never fails!
Author: KCShell
Warm and gooey. These are a Scandinavian bun that was adapted from a website. They are recommended with a tall glass of milk for dipping!
Author: tornadoes three
A wonderfully rustic Italian flat bread with rosemary, dried cranberries and chopped walnuts. My picture is made with the least amount of dried cranberries. I wished I had added an entire cup so as to...
Author: gailanng
From Darlene Kossman, March 1988. She got it from Fern Berg and said it was very good. Copied in her recipe book.
Author: Dienia B.
A tradition in our families from England and Sweden. Saffron is expensive to buy, so I don't make these but once or twice a year.
Author: adopt a greyhound